CookBank - Recipe Converter, Scaler, and Cooking Memory

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g vol

Tap g or vol. Cups become grams.

Vanilla cake grams

flour

240 g

butter

42 g

vanilla extract

4 g

baking powder

4 g

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1x 2x 4x

Tap 1x, 2x, or 4x. The grams follow.

flour 240 g

butter 42 g

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120gbutter 120gsugar 1.cream until pale

100geggs 2.Mix into 1, one at a time

120gflour 3.fold into 2.

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CookBank converts recipe measurements between grams and volume.