CookBank converts recipe measurements between grams and volume.

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g vol
Vanilla cake grams
flour
240 g
butter
42 g
vanilla extract
4 g
baking powder
4 g
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flour 240 g
butter 42 g
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120gbutter 120gsugar 1.cream until pale
100geggs 2.Mix into 1, one at a time
120gflour 3.fold into 2.
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